Resources Page
Preferred Products
The following is a listing of the products we use in our classes as well as the link to the products on Amazon or direct to the Manufacturer. The companies may or may not compensate Hobby Hill via an affiliate commission.
Artisan Bread:
Organic Rye Flour by King Arthur
Vital Wheat Gluten by Kate Naturals - 12ounce
Sourdough Bread - Pretzels - Bagels - Cinnamon Bun Classes:
Paper Bags for Sourdough Loaves
Round Bread Lame - Loaves or Baguettes
Macarons:
Blue Diamond Almond Flour
Parchment Paper
Powdered Gel Colors by THE SUGAR ART
Extract Flavorings - Pistachio
Brioche & Focaccia Bread :
Flared Brioche Standard Muffin Cup
Challah & Panettone Breads:
Flared Brioche Standard Muffin Cup
White Gourmet Sugar by Wincrest
White Gourmet Sugar by Chef Select
12 Pcs Panettone Cardboard Molds
Concha & Kolache:
Concha Stamp
Mozzarella & Ricotta or Pizza:
Millard Citric Acid
Cheese Salt
Kitchen Aid Dough Hook for Breads
Farm-to-Table Cheese:
Re-Cultureable Bulgarian Yogurt Culture
Re-Cultureable Greek Yogurt Culture
Mesophilic Culture (C101) - Cheesemaking.com
Mesophilic Culture-Cultures for Health
Buttermilk Culture (C30) - Cheesemaking.com
Buttermilk Culture-Cultures for Health
Sour Cream Culture (C30) - Cheesemaking.com
Sour Cream Culture-Cultures for Health
Bagels & Cream Cheese:
Hoosier Hill Pretzel Salt - 2lb Container
English Muffins - Bialys - Crumpets:
Stainless Steel Rings for English Muffins (6Pack)
Baguettes & Bruschetta:
Dough Scraper 6pc's
Bench Knife
Sugar Cookie Decorating:
Kitchen Aid TILT Head Flex Edge Beater fits 4.5/5qt mixer
Endless Pastabilities:
Kitchen Aid Pasta Attachments
Scones:
Extract Flavorings - Pistachio
Gluten Free Scones:
Extract Flavorings - Pistachio
Paneer & Naan:
Creme Brulee:
Disclaimer - Hobby Hill has purchased all of these products. These products are used in our classes and provide the best results.
