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Make traditional Kolache and Concha Bread with friends and family at Hobby Hill. Enjoy freshly made, delicious, artisan bread that's easy to make with no preservatives or artificial ingredients. Perfect for breakfast, snacks, and desserts.
Learn how to make these two classic styles of breakfast treats, one originating from Mexico and the other from Czech Republic. Breakfast just got better!
Kolache Cheese Filling and a Fruit Compote Filling chosen by Hobby Hill
Concha: Classic and Chocolate
I enjoyed being able to try unfamiliar recipes with others and Sharon was a wonderfully patient teacher.
*New* Kolache & Concha Bread
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Easy - Peasy Scones & Biscotti Class
Loved learning how to use phyllo dough. And making pita bread was actually easy.
Always wanted to try making Baklava, found out its not as complicated as it seems but getting the in person tips on handling the phyllo was very helpful.
Really enjoyed the class. Delicious pepperoni rolls! Will definitely take another class.
Loved every minute. Everything was delicious!